 Many years ago I felt like my efforts to create were going directly into the void. I struggled to find my voice and my niche in the creative sphere. I realized then that while my work is an amalgamate of all the things I’ve encountered, experienced, researched, discovered or been exposed to—so too, is nearly every artist’s body of work. Hence the phrase on my business card, “Inhale life, exhale story”. I decided then, that whenever I became conscious of an influence in my writing, storytelling, sculpting, or cooking…I would make a good faith effort to reach out and say thank you to the creative inspiration that lent me that particular bit of tool/nudge/craft/energy/wisdom. I wasn’t sure at first how it would work. I sent emails, notes, cards, and thank you treats to chefs, songwriters, performers, directors, and most importantly—my teachers and mentors. I knew most of the letters would be skipped, or dumped in a fan pile bin. Some would be read and likely tossed. Others would be wrongly addressed as it’s difficult to find a way to deliver what is essentially fan mail to the proper recipient. Even knowing that, it seemed really important to let other artists and creatives know that they are not producing into a void. The void can be a lonely uninspiring place. At the very least, I hoped a thank you note would get through to any one of them if they were in a space to really need it at the time, because I know what that feels like. When I realize I’ve been influenced or inspired by a creative who has passed away; J.R.R. Tolkien, Marilyn Monroe, or Audrey Hepburn—I try to add a piece of gratitude to the Universe for their contribution, and quietly acknowledge they had a part to play in my humble creative hodgepodge. Whatever collective amniotic fluid I drift in as an artist, I consciously know nothing is original. Still, there are days I sit at my computer and bang away believing I’m a regurgitative hack. I worry everything I’m writing is crap, and I have the rejection pile to prove it. Some days are better than others with the internal battle of originality versus circular creation. Then a funny thing happens. Usually at my lowest point, a reader walks into the restaurant where I work, and they want to talk about the books while I serve them beer. It’s weird. I don’t look anything like my author photo. I still work a part time job to pay bills, yet somehow they recognize me right away. At first they’re confused about why they’re seeing me out of context. Then, they change and become super talkative, and encouraging. Perspective is not letting positive or negative feedback become an ego challenge or boost. It is only feedback, and must be calculated as any data would be tallied. But I’m not ashamed to say that after these encounters I feel much less like I’m writing into a void. The story went somewhere, it found a home. Once it’s out of my hands it doesn’t belong to me anymore—but knowing it landed in the reading pile of someone who took it in makes me feel somehow like the world is a conceivable size…an understandable circumference. I am a small, nobody artist---who touched someone somewhere I’ve never actually been, and they touched me in return. Connection is the antithesis of the void. Usually, this encourages me to double my efforts to say thank you, to express my gratitude for my experiences and influences. So, I rush home and write a pile of thank you notes, because gratitude is as contagious as creativity. And this world could certainly use more of both.
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Spring brought a few weeks of heat, and a rush of blooms. I was able to get most of the garden planted, and about half of the exterior windows cleaned. More shifts at the restaurant means the beach season is about to get rolling full steam, so I’ll take the hours now so I can write later. ,Writing: Scold of Jays has been on the market for a month. It was a sneaky release so I didn’t expect much notice. A couple of reviews have come in, but I’m not stressing too much about the low visibility. I’m already planning my winter of writing Plague of Gargoyles. On an amazing note, my childhood friend, Rob, was inspired by Xabien’s melee and skinning blade, which he then made in real life. Rob’s a brilliant weapon maker and sculptor, and does an assortment of ulus. When he sent me Xabien’s ulu, I opened the box and just stared. This is such a spectacular work of art and craftsmanship that I couldn’t even find words. He just nailed the dragon Ryder King in all his weaponry glory. I’ll be putting together a photo shoot as soon as I have the chance. More to come with pictures and props. In the meantime, you can see more of Rob’s work here, or visit his site. Yes, he does commissions!  Upcoming: I put my creative boosting sessions on hold this summer while the busy season at the restaurant is going. I hope this will also give me the chance to set up my website registration option for the autumn classes. The autumn creative session will hopefully have a creativity workbook for students as well. The concepts I’ve been working on in writing my Innovation and Creativity manuscript will be tested on my workshops. So, I need the extra time to hopefully get that workbook laid out and ready for print. If I can’t make it in time for the autumn class, then definitely by winter class. Stay tuned, new creative workshops are in the September 2019 queue.  Garden: The bees are installed and doing well. I’m still feeding them, and have put off cutting my grass and weeds just to have extra flowers available until the apples and blackberries come into full bloom. I’m going for the Wabi-Sabi look in the yard at the moment, which is to say it appears my cottage might be abandoned. Not the case, I assure. Just saving the dandelions and ground cover as long as possible for the bees to have a good head start this year. Speaking of apple blooms, the trees are definitely beginning their bloom. I’ve been in this house for three springs, and the owner told me he’d planted the apple trees near the road ten years prior. The gala apple had two apples last year, and I never saw it blossom, though it had to have at least two blossoms last year—the tree has not “bloomed” since I’ve been here. I’d tried fertilizer granules, then spikes, then pruning, and nothing would make the tree go into full bloom. So last summer I placed the chicken run beside the tree in hopes that they would fertilize all through the winter. The gala apple in in full, massive bloom this year. I had no idea it could bloom so much! It’s beautiful. Even the small apple, the one that tilts, is putting out blooms and opening up. Finally, some food for the bees, and a chance at some apples this year. I planted some flowers, an herb garden and some veggies. The rhubarb is bigger than my head and ready for early harvest. I just need some strawberries and I’ll have the makings of strawberry rhubarb crisp. The chickens are thriving. They’re laying three to five eggs a day, and their addition to the garden beds over wintering has allowed for the rich beautiful color of the new shoots and the lush raspberry canes. The roses love it as well. In short, we’re off to a promising start. All these little bits of mundane life are part of the long-term goal of being sustainable and creative. So, they may seem tedious and boring to many—it’s a huge part of drawing the web tighter to a center that will allow me greater creative freedom and output.
Also, who doesn’t love fresh honey and eggs? And a basket of fresh picked apples and a vase of garden roses? There are many days when I think, “This was not the plan…” By now I was supposed to be traveling the world, writing at Parisian cafés and having whirlwind romances with beautiful, literate men, and walking through exotic cities, and taking pictures of all the fabulous architecture… not shoveling chicken manure into lopsided garden beds I built myself, and setting mouse traps by the feed bins, then going to work as a waitress. Then I sit at my writing desk staring out over the creek and into the woods, I smile because I realize, “This is much better than my original plan….” I shrug. “I’ll get to all that other stuff eventually, for now I just want to write, and write, and write. Everything else doesn’t even matter anymore.” Bliss is a funny thing. It rarely shows up in the packages you expect, and often in the packages you have intentionally avoided. I stopped in to my old stomping grounds in NW where much of Murder of Crows takes place. It felt strange to be sitting down to crepes at Café Vivace almost fifteen years after the conception of the novel. Back then (2004) when I was writing the first incarnations of the drafts, I’d write at Café Vivace, or McMenamins, or Tara Thai, or any of the businesses along 21st, 22nd, or 23rd that would let me linger with my laptop at a corner table out of the way. When one shop closed or got busy and needed me to free up a table, I’d pack up, and walk to the next open spot. I sat at the park, and on sidewalk benches, and spent countless hours walking up and down the alphabet blocks writing scenes in my head. I did the loop up and down NW 23rd from Burnside to Thurman hundreds of times over the course of several years.
My trip to town after being gone for four years was both nostalgic and heartbreaking. The bistro where I’d fictionally placed The Glade Café is gone; torn down to be replaced by a big, square, gray and lifeless building. Also, New Old Lompoc has moved, and with them my favorite bowl of mac and cheese in the city. Even Uptown Billiards is closing its doors. Much of the quaint, patchwork charm of twenty-third is now branded and uniformly sterilized by corporate creeping in. Alas. They call it “progress”. The ultimate irony is that my last corporate job, the one on the Oregon Coast that I quit a couple of years ago, recently purchased a block of building one street over from Café Vivace and gave the whole corporate headquarter make-over to the site. So as I was noticing the corporate creepage onto a neighborhood that once supported art, creativity, and community that was once very much about discovery and collaboration—I could almost see the toxic company I walked away from and their new headquarters from my old writing table. Two years ago I gave a speech at the book launch of Sinnet of Dragons about the standardization of corporatized thoughts and behavior patterns that suffocate creativity and innovation. My series about the Muses reborn into this world to save us from the new Dark Age is a not-so-sly commentary about corporate creepage and sterilized imaginations. It’s not lost on me that, company X, that I walked away from in order to keep writing this series about the dawn of a new creative age—now owns the block next to my original writing spot-where the series was first born over a decade ago. The irony is as thick as their cheese. Just like them to be riding a wave that crested a decade ago, trying desperately to soak up the creative juices of an area that once flourished with arts, collaboration and creativity—but the artists, and much of the originality and fresh voice of those businesses have been driven out by the property price hikes caused by corporations eager to cash in on the richness and novelty that once inhabited the scene. Expensive condos, development and blanched business models now own a large patch of the NW trendy-third quarter. Codos are so expensive that even the middle-salary workers from the corporations at the heart of this gentrification wave can’t afford to live in them. There are still some spots, though, such as Café Vivace where, despite the property price hikes and statistical failure rates of cafes and restaurants—they have survived (probably because they have had to hike their prices to keep from being driven out as well). They were my first Nanowrimo outing, and my go-to spot for years when I was on the NW side of town. During that Nanowrimo the seating capacity for the write-in was to host 75 writers—but 200 showed up. There were people sitting on the floor of the café, and in the original clawfoot bathtub upstairs (before it was made into a salon business). We were crammed into tiny spaces, sharing the steps and standing along the walls as we all wrote furiously on our novels. The baristas could barely keep up with the orders. Coffee flowed like imagination. Friends were made, stories collaborated on, and writing problems solved by total strangers. And when the clock ticked to close—two hundred writers packed up their gear and dissolved back into the city. If you looked closely, you could almost see two hundred tracer lights of pulsing imagination weaving back through the night to feed the population with tales of escapism, romance, fantasy, theological essay, poetry, erotica, and all manner of nourishing literature. How strange it is that cities, populations, whole nations forget the absolute necessity of creative arts and collaboration as the foundational nutrients of innovation for entire civilizations. These nutrient rich clusters of originality and output drive spiritual evolution, human connectivity, and yes, even form the basis of modern commerce. We would not have a financial infrastructure without innovation and creativity. Fifteen years later the books I wrote while in that magical window of shared creative and kinetic energy are on the shelf, and the bones of that refuge are being picked clean by big business and giants moving in with a need to refresh and invigorate their starving imaginations. Too late. Worse, they employ the very tactics that cause their own shortage of creative energy, and apply those tactics to the inventive community they’re trying to sponge from. Soiling their own water supply, as it were. The Pillars of Dawn has dozens of scenes that take place along 23rd, and Thurman, and the alphabet quarter of NW. Those scenes are frozen in time. They take place in 2011, and 2012. The old bus routes, the old walking paths, and along business fronts that may or may not still exist. Progress, as it’s called, happens. The cycle of arts communities making property valuable, then being driven out by price increases, then gentrified to the point of the property and community losing its voice and its energy—oldest urban development story in the book. This may all sound harsh. Embittered, even. Nostalgic for the loss of a time and space, a once-upon-a-dream. It may sound like I’m trying to stick it in the eye of a former employer. That may all even be true- but it doesn’t change the reality of the data. Businesses that can no longer imagine for themselves will feed on energy where they can find it. Profiteers will always raise the rent as those businesses come searching for creative resource. Artists and creatives, and small businesses that support those imaginations will always be driven out by this feeding frenzy. Hundreds of years of urban development stories around the globe make for a compelling study of economics chasing after ingenuity. The oasis becomes a dust bowl. The part that I find heartbreaking is that it is entirely a preventable situation. Let me be frank. Times will change, and social priorities will change. Businesses and communities will come and go. Always evolution. Always change. BUT---it IS possible to have both the richness of creativity AND the flourishing economic abundance of big business. They are not mutually exclusive. In fact, they can be symbiotic if encouraged and allowed to be. Few large business models incorporate artistry as a functional and bolstering place in the matrix of employment culture, employment wellness, and even community connectivity. Even fewer businesses hear and accept input from creatives on strategy and development. Bloated businesses built solely on profit consider the creative edges too risky to glean from, even though the statistical reality shows profits will follow innovation and creative ingenuity. Instead they wait for the trend to show, then once others have risked the edge of the known product world…only then do they try to catch the wave. By then it’s too late. Be there ahead of the wave. Even better, hire the creatives to build the wave for you. Spare the neighborhood the picking over. Spare the artists colonies from having to pick up and leave. Build them INTO the plan…and everyone wins. I’m writing The Pillars of Dawn because I believe in the kinematic energy of creativity. I believe in its dynamic power to evolve lives, humanity, communities, business, and even economy. Will I be able to express that clearly in my work? I don’t know, but I will keep trying. Mostly, I hope to write stories that provide an escape, some entertainment, and a little food for thought. Because I believe creativity has the ability to save us…and we are in desperate need of saving.  Scold of Jays appeared on shelves last week with little fanfare. Barely a notice. I’ll admit, by the time the launch date came I was so strapped for energy and cash, I did absolutely nothing to promote, market or celebrate. I was just that worn down. Still, I’m loving the soft launch approach versus the big events and huge energy drains of marketing and such. It’s been really nice to just push the “publish” button and go have a drink at the beach. It’s also been rewarding to see and know that longtime supporters are getting the book first and at the discounted digital rate before the big launch later this summer. Small victories, I suppose. In other news my new colony of bees arrives Saturday. I spent the morning yesterday re-positioning the hive bricks, and leveling the new location with sand. I’m not super thrilled about having the hive so close to the deck and rose garden walkway—but last year’s hives were in constant stress due to the other proximities of activity (dust from the road, falling trees, smoke from the burn pile, etc.) There’s just not a better place to keep them safe, so I’ll have to manage this year with the hive in a more protected spot—but closer than I’d like.
We’ll find the happy medium eventually. Still, the boxes have been cleaned, and the foundation leveled. Bees arrive this weekend, just in time for the salmon-berry and apple blossoms. The garden is showing signs of early life. The raspberries, freshly pruned, are bursting with new leaves, and the blueberries have bright green new growth. The rhubarb is curling out of the winter layer of leaves, and my sprouting trays and cups are quickly outgrowing their nursery beginnings. I’m really looking forward to getting my hands in the dirt. The restaurant season is ramping up which means much of my writing and creativity work will be put on the third burner until autumn. I’ll be in summer season of tourism and working the grow site so my winter world of publishing will go dormant for a while. This always makes me a little sad, but there’s some relief in knowing I work hard during this season so I can afford to shut everything else down and focus solely on writing and creativity through the autumn and winter. It’s a trade off. It’s currently my only way to support the artist lifestyle—so forgive me if I’m less available than usual during the “make hay” months. In all, I’m still in recovery from the last book and launch. I’m still struggling with a little bit of burnout and the need to transition the way I’m interacting with my daily events. More specifically, how much I’m investing in jobs and habits that don’t return in expectation or investment. It’s a work in progress. In final news, I’ll mention again that I’ll be closing my Patreon account down next month. I just don’t want anyone to be surprised when it goes offline. It was a difficult choice, because I’ve really enjoyed being able to interact with supporters and patrons, and be connected. I’ll be working on a new supporter option with subscription-based patron tiers, and a portal for contact and interaction through my website. Hopefully this rotation won’t take too long, but it is entirely at the whim of access to the internet and time to sit and build out the site. In short, I’m closing the door on one method of interacting, and opening another soon. Here’s to spring and the preparation for summer. Next time I check in, I’ll be knee-deep in gardening soil and hopefully recovered from the launch burnout. Happy Spring, everyone!  There’s a lull that comes right after the hard push to release a new book to market. I was surprised when it happened with my first book, Ghosts of Seattle. I’d thought I’d be deliriously happy. Thrilled by the final product after a year of extreme difficulties. Instead, I was maudlin and tired. Later I blamed it on the disappointment of the traditional publishing process, but then I self-published Murder of Crows and went through the same post-launch pits. I wept a lot, and slept a lot. It took several months to recover from the burnout. Sinnet of Dragon’s post launch lull was less catastrophic. I felt the exhaustion, knew there had been strain but I was also in an unusual position in that I’d just left my corporate job and was in the beginning of a new personal Renaissance. My schedule allowed me to sleep as much as I needed, and eat healthy food, and sit by the river. So the recovery from that book was fast, just a couple of weeks of low energy and I was back to full speed. This time around I prepped for it. The exhaustion is close on my heels. I can feel it. I’m keeping it at bay with caffeine and sugar, which is not ideal, but I need to push it off a couple more weeks until I have a window to take a solid three days to a week of down time. I’m compensating with poor diet now, but during that window I’ll be able to switch over to healthier food, and de-stress by the sea and by walking through the woods, or puttering in the garden.
Re-boot. I don’t know what it’s like for other authors. I can’t speak for the post-launch process for others, but I can say it’s been a rocky road of discovery regarding the emotional rollercoaster of commercially publishing art and creative outputs. Whether it’s the sleepless nights and hard pushing to break through the final edits, polishing, services wrangling, uploads, battling the impostor syndrome, financial strain, formatting problem solving, working a bill-paying server job, starting a new state licensed grow business, meeting the monthly patron rewards and requirements, and prepping the cottage stead for spring planting—well, it’s understandable there’s be burnout nipping at my heels. I hate to say it, but, I’m going to say it anyway… many of the authors I know who are able to put out a book a year, and not go through a post-launch dip are being supported by a partner or a publisher. Having that support net allows for a faster recovery and/or less of a drop after the tension line is released. Even still, many will suffer some sadness that the journey they’ve been emotionally invested in during the creation process is at a kind of end. So how to combat the sadness of transition, and the exhaustion of having pushed so hard to complete a deadline? Water. My recovery process involves a lot of water. Drinking a lot of water. Soaking in a lot of baths. Sitting in the swing by the riverside, or by the sea. Water is a medium for me, and I don’t know why. I have very little water in my chart, which is mostly fire. Maybe that answers it, after all…. Sleep/Rest Rest doesn’t always mean sleep, at least not for me. This year has been stressful to say the least. My brain has been on hyperdrive for the last few months of grow operation planning and work, and server work, as well as scheduling and wrangling the final publishing needs for Scold of Jays. This means my thoughts are always burning away, even when I’m trying to sleep. Rest is a quiet mind. Sleep is important, but rest is even more important. No problems to solve or chew on. No thirty-step prep to plan for any failure or worst case scenario. No ruminating on failures and cycling on negative energy or patterns. No coulda/woulda/shoulda. Just…quiet. A quiet mind is hard to learn at first. It’s easy to let a quiet mind be filled with debris and worry, and circular thoughts of wrongs received or committed. But once you can get to a quiet space in the brainpan…well, rest happens so much faster, and recovering physical energy is faster. A quiet mind sounds like a fiddlehead fern unfurling in a damp forest. A quiet mind tastes like the smell of morning dew on the strawberries. A quiet mind feels like mist settling on the lower pastures with a sunbreak over the creek. Sleep will happen as it’s needed, but a quiet mind I have to work toward until it sticks. Until I can unwire the spinning top of thoughts, and replace them with the sound of running water. It sometimes takes a few days of staring out the window with my tea in hand. When do I know I’ve reached recovery from burnout? When I wake up before the dog needs to go out, and I don’t need three cups of coffee to find my legs…I’m on the right track. When I find a quiet place in my mind, find peace at last…and out of nowhere new story ideas start to populate the quiet space. When imagination comes unbidden, then my mind has rested as much as it needs from the previous burnout. It may take three days, or three months—but it will happen. When my body craves salad, fresh fruit, and clean water—and my cravings for starch, sugar, and caffeine are gone. Then I’m on the right track. When I have an itch to explore, go for a drive to a new location, pack my day bag into the woods, or wander into the city for new adventures—I’m fully recovered. Adventure doesn’t call to me when I’m too tired to answer, it only calls when it knows I’m ready to engage, and I’m prepared to discover something new…then write about it. And when I’m ready to write, my spirit is back where it belongs and my Universe is as it should be. There’s no point in pushing creative work before that time. There’s no point in berating myself for not getting more done, or for not breaking into a new chapter when I have an hour to spare. There’s no point in wishing I could be the kind of person who launches a book on a Monday, then starts a new one on Tuesday. There’s no point in trying to rush the re-boot. Just set the stage with water and restfulness, and it will happen in due time. Do you go through post-launch blues or burnout? How do you cope or rebuild?   As Scold of Jays is about to sneak onto shelves, I’m setting up the plans for this year’s garden. The work season at the restaurant is ramping up, so this year I need a new watering plan. Last summer I worked such long days, I didn’t get home in time to water, so my garden stunted around July. This year the plan is to put in barrels with soaker hose lines. I’ll be able to run the auto-water to the barrels, which will dispense through the soaker hoses throughout the day. A sprinkler system would be awesome, but of course, I’m on a budget, AND my property plan is really spread out and disjointed. The new garden beds will be going in behind the house next to the creek because my light is best there for corn, tomatoes, the figs, roses and grapes. The bees will also be in the sunny locale. The actual gated garden is slowly being filled with beans, potatoes, squash, herbs, rhubarb, blueberries, raspberries, and cucumbers. The chicken coop will be extended this year, and that will eat up another chunk of the gated section. As the gated section has partial shade in the second half of the day it can’t do the heat/sun loving tomatoes, BUT the blueberries, some flowers, and the potatoes do great. Those raised beds also have the best soil as it’s been tended and amended. So, the watering will be a trick of which areas need the barrels, most of which can be filled by rainwater from the roof spouts, and the other patches of watering with barrels that need a slightly more acidic addition. (Can’t water the blueberries with the same barrels for the beans as I’ll be adding acidic amendments to the barrels for blueberries, potatoes, and roses with the same ph range. Corn/beans/cucumbers will all be on a different water tank, see?) Choosing seeds. I am not a gardener. I suck at growing anything, really. But I get better every year. This will be my third year with this garden, and I feel like I’m finally getting a handle on the soil ph, the light patterns, and the critter containment. However, whether it’s the type of some plants I’m choosing, my inexperience, or the failure of the type of crop—I’m having fairly inconsistent results. My first year I just planted a bunch of stuff from seeds off the grocery shelf. (only the potatoes made it) The last year, I went for a combination of starts and hybrids (some GMO seeds designed to work in my environment). I did better – BUT—I didn’t like the flavors of the cucumbers (hybrid GMO), I wasn’t a fan of the starter lettuces, also hybrids, and I couldn’t make my peas grow more than a few inches and they gave stunted weird peas. Plus, everything sort of tasted, well, blegh. I began to realize the “dummy versions” of starts and GMO seeds were flavorless, and also not fail-proof, even though they still did better than the off-shelf grocery seeds. New plan. Don’t grow anything I don’t want to eat. (That seems stupid obvious, but in the beginning, I was just trying to grow anything that would grow—then give it away.) So I made a list of types of foods I like to eat, cook with, preserve, and share. When I really got down to the nuts and bolts of what I put in my body that I can potentially be responsible for—I was shocked. I don’t actually like modern hybrid corn. I’ll eat it, but I’m not a huge fan of the cardboard nutrition-less, flavorless staple. I’d been trying to grow corn because I remembered doing it as a kid. (I do like corn on the cob with enough butter and garlic). I don’t eat radishes, but they’re in nearly every garden seed set. I began to realize that the expected staples of gardening were not the usual foods I’d go out of my way to prepare or work with. I only eat green beans in casserole or when I’m on a keto diet. I only like peas when they’re fresh. Nothing beats fresh sugar snap peas off the vine. And so on and so forth. Part of the problem with my avoidance of these foods is also that I am a huge flavor profile eater. I EAT FOR FLAVOR. And many of the store-bought, canned, overcooked, modified, and nutrient-deprived supermarket versions of these foods just don’t turn my crank anymore. Why waste the calories? Since I’m not currently gardening for survival, why don’t I garden for curiosity and discovery? Game changer for the newbie. Because I have an interest in high flavor foods, AND I feel a responsibility to heirloom practices, AND I have a stake in stewardship of this land I decided to split the difference. I would choose 1/3 new seeds and plants from heirloom, and odd, weird breeds I’ve never tried before to see if I like them better than their hybrid GMO counterparts. (atomic tomatoes, purple Brussel sprouts, black maize corn). I’ll experiment with the plant growth, and with the product to see if it’s a win for my lifestyle. I’ll also give away in seed share the heirloom varietals to see who has better luck in the growing process. For 1/3 of my produce I’ll add tree stock, both fruits and nuts. (I currently have hazelnuts and apples, but will be adding cherry, fig, peach, and pecans) For the last 1/3, I’ll do starts from nurseries and providers I’m familiar with for plants I know I’ll still eat, and need a fast, easy crop (herbs, peppers, and pumpkins, and strawberries). Once I narrowed it all down, the garden beds needed to be shifted for companion planting, and the watering schedule. I felt so stupid that I’d never plotted the garden out by what I wanted to eat before. I’d only plotted and tried to grow based on what seeds were on the supermarket shelf, and what I thought might sprout. Rare and heirloom seeds have been ordered from Baker Creek Seeds. Stock plants for tomato trees and such have been shipped from Burgess. New stock from Four Seasons is queued up, and my starter tray list is ready to go from the local nursery. My new bee colony should be here the third weekend in April. As I was cleaning out my bee hives to get ready for the new colony, I discovered one of my hives had molded. Talk about super bummed. It was an old hive, bought cheap as a hand-me-down, and so likely needed extra special treatment I didn’t provide through the winter. I certainly can’t put a new colony in it, so it went to the burn pile with a dozen frames. I was so mad at myself that I hadn’t thought to check them sooner or find a dry place to over-winter. The materials for the new raised beds and watering system will be ordered in May. This includes the frames for all the climbing plants, and the stakes for the giant tomatoes. The raspberries are pruned, and half the winter deadfall is cleared, though there will be a bonfire of epic proportions for the dead tree and some big debris as soon as it dries out enough to keep a flame. (I think this means I need to be planning a BBQ menu for that day as well) The garden beds are plotted, and ready to be turned, and the chickens are absolutely ready for a new coop this summer. That they haven’t mutinied on me is a miracle. They are not fans of the small run with the bird netting roof. But they are back to laying eggs and ready for a change in diet. I have no idea if the rare and weird Chinese snake python bean will grow out here, or if I’ll enjoy cooking with it—but I won’t know until I try. I don’t know if purple Brussel sprouts will be more flavorful than store-bought greens, or if the atomic tomatoes will make good pizza sauce. But I’m looking forward to building a garden that produces interesting, repeatable (heirloom) produce that I’ll want to grow again and again; food I genuinely want to cook with, and products I’m delighted to share. Now that I’ve plotted based on curiosity and flavor, it’s the most excited I’ve ever been about gardening. That’s my simple little life in a nutshell. I’ll post as I’m able through the summer. Hopefully by the time fall rolls around I’ll be launching my new online storefront (books/merch/cottage goods) patron program, and membership platform. Stay tuned! Have a wonderful spring, folks. P.S. Right before I posted this a coworker gave me a pack of cucamelon seeds… Can’t wait to see how those turn out!
 The proof prints of Scold of Jays have been approved! The queue is loaded and ready for distribution.
YAY!! Also, the kindle version is now available for pre-order here: PRE-ORDER SCOLD OF JAYS KINDLE Every time I sit down to write a mid-month review I’m shocked by how fast time flies. For the last two years it seems like the mid-month is a blindside of time lapse. Evidently, the last couple of years have been stuffed with goings on and busy developments I never seem to notice until my notification goes off that a check-in is due. This month’s review is a peek at the coming busy season, spring, and the culmination of two years of development on my latest book, and my second business, the cannabis grow. The month, of all months, finally has something to show for the last two years of busting ass.
Both of these projects were put into action two years ago, and it’s taken me this long to wrangle finances, energy, resources, and time to get to the pieces to line up. If you were with me on the other blog, or have crossed over from the Patreon site, then you know what a tight squeeze it’s been. I had a very difficult time coming out as a licensed grower, because it was such a huge departure from my usual work, and because I feared it would negatively impact my publishing business. After some time of wobbling and stressing, I realized it would only benefit my publishing to be able to have another creative outlet for writing copy and story, as well as expand my reach into new demographics and readerships.  It was also important to me to let people know the measures to which I felt pushed in order to be self-reliant and be able to continue to publish my works. Yes, that means growing weed. Drugs for art. It’s just a sign of the times, I suppose. Anywhoo, this header into the deep end of the cannabis community I’ve known very little about, as well as learning a new trade, set of regulatory requirements, business model planning, and development has been, shall we say…a bit overwhelming. On an average day while we were prepping for licensure, I might wake up, have coffee and drive an hour to the grow site, install security cameras, then drive an hour to my nine hour shift at the restaurant, get off at ten thirty or eleven, and sit in the car for an hour where I have cell service to be able to send emails, and manuscript instructions to proofer, and layout, then drive an hour home. I’d roll into the house at 1AM. Rinse and repeat as necessary. The days were long, and very little creative work was actually happening. I’ve been teetering on exhaustion and burnout for the last six weeks or so, staving it off by not doing any of the necessary house upkeep or other creative projects. Sleep catch-up is my favorite game at the moment.  Winter storms cracked the tree next to the beehive. No bees were harmed, and the hive is still useable. It sounds like I’m complaining. I don’t mean to. This schedule was entirely within my control to alter—but I really just wanted to get it all done and everything going so I can get onto the next steps. Which means:
If I stop and take a breath, I realize spring is happening. The daffodils are pushing up, and the song birds are starting to make their voices known in the morning. Life is good.
Busy, but good. There’s a light on the horizon that with a new business I’ll be able to work for myself, and pay for my own publishing someday…someday soon. And that’s enough to get me out of bed, and back into the groove. Books to write. Weed to grow. And I never in a million years thought I’d write that on a blog…. It’s all starting to come together. A summary of the last month’s other projects include:
Here’s to an exciting spring with first steps toward true independence, and a financial shift that will allow me to publish as fast as I can write. No more manuscript piling up on my desk waiting for funds. Imagine that! With proper financial flow I’ll be kicking out Plague of Gargoyles, and Tangle of Mermaids in no time at all. And if we time it correctly, the product released by our grow business, will dovetail with my books in nomenclature, characters, collectibles and copy writing experiences. It should be an immersive journey into a merged space between both worlds. What a trip. Mind blown.  Winter Ferments left to right: Lemon ginger kombucha, honey weed mead, raspberry wine/cider. #fermentation #cottagestead #elderglade #cannabiscommunity #meadhead #amwriting
 When I set out to be a self-sufficient writer, I told myself there would be some challenges to living alone on one spotty income in a very remote location. That expectation hasn’t disappointed. It’s been a challenge. Rewarding. Brilliant. Terrifying. But yes, challenging. I told myself I’d have to adapt, experiment, build, and be open to new ideas to support the end goal of writing full time and being self-sustainable. All ideas. A very open mind. Because the end goal of being free to write, was more important than how it would come about. Enter the booming world of licensed/legal recreational cannabis. For the record, I’ve never been interested in recreational drugs. In fact, I was 39 years old before I took my first puff, and only because I needed to know what I was about to be mass producing for public consumption. Still, a year later, I’m not much of a consumer—but I’m falling in love with cannabis as a culinary ingredient. (more on that later) When the opportunity came up to partner with a friend and begin a legal grow operation licensed by the state of Oregon, well, it was a wild leap. The opportunity fit our shared mutual interests in new uses for a formerly illegal substance, as well as providing the avenue for two women to build a business and support themselves financially. I could see the long game of being self-sustainable, finally, with enough left over to pay for the production of my books. Did I ever once in my life expect to become a licensed drug dealer in order to peddle my literature? No, of course not. But such is the way of the world and its low value bar for independent art. Drugs to pay for art. It wasn’t plan A, but it would work. So be it. I said I’d keep an open mind, but as we began the process of legal licensure (it took two years to clear a license) I began to think maybe I’d opened my mind a little TOO much. During the two years of setup, the bottom fell out of the market, and the hurdles to clear the license seemed like constantly moving targets. Just when we cleared one hurdle, a new one appeared, or the regulations changed. The state of Oregon developed a glut of weed and product was selling at a quarter of its cost just a year prior. I worried that by the time we got our license, the public would be bored of marijuana or the regs would make it even more cost prohibitive to sell. Still, we pressed on with out application, which was requesting a leased space so small, it was barely worth the auditor’s energy to show up. Simply put. Our grow is the smallest licensed grow in the state, and we only just wriggled in to one of the last available application slots before the cutoff. We were fortunate by the grace of the marijuana gods, to land the consultation and support of a master grower. I’ll leave that story up to them to tell as it’s not mine to blog, but it’s not lost on me that without his help and support, we would have been dead in the water, so to speak. (The first several attempts I made to grow plants ended in disaster. They kept tipping over and or breaking, shriveling up, or splitting. Who has a grower license and not a single green thumb? Me. Yep. Without consultation, I would have had a rotten pile of weed compost.) All this is to say, life is funny sometimes. I spent two decades of my life tipping my nose up at pot-heads, being frustrated with their slow grasp or desperate escapism. I avoided dating 420 friendly people, because I hated the spacey conversations, and “forgotten” appointments. Too many of them also had lost their sex drive, and were emotionally stunted, or unaware. It was such a sore frustration that I stopped hanging out with stoners and addicts (alcohol included) altogether. Only in the process of becoming a legal grow did I begin to understand some of the disconnect between the stigma of stoners, and their behaviors that irritated me in personal relationship settings, and the TYPES of cannabis that are now available. While there will always be addicts and addict behaviors of any substance, alcohol, food, sex, gaming, gambling and so on—the “stoner” stereotype is too frequently used as a blanket statement for anyone who imbibes, in the same way that “alcoholic” is a term used for anyone who has more than a couple of drinks a week. In short, it’s an unfair label, and the misunderstanding has permeated our cultural expectations. Up until a few years ago marijuana was illegal, so getting the right kind of marijuana wasn’t easy. There was no guarantee you could specify a Sativa or an Indica plant – both of which are vastly different in metabolic impact. You might not be able to verify the THC or CBD levels of a plant, or even get a repeat of the same value metrics from one deal to the next if the grower changed the nitrogen level of the soil, or harvested a week early, etc. In short, much of what was available was slapdash, spotty, imprecise, and if you were really lucky, not full of chemical pesticides to be inhaled during smoking. And if you were super duper lucky—you didn’t get pinched and go to jail for a gram or two of personal herb in the glove box. What I’m say is: with the enormous breakthrough in legal recreational marijuana status, AND the regulation in product labeling and quality: we, as a public can now begin the fun part of becoming educated, connoisseurs. We no longer have to take whatever we can find by whomever is brave/stupid enough to sell it. We no longer have to settle for a CBD when we were aiming for higher THC. We can choose the time of day to imbibe on an Indica when it will be the most beneficial, because you actually KNOW what’s in it and how your body will respond.  Conscious consumers are now able to regulate their dosages for pain management, stress management, anxiety, PTSD, creativity, sexual needs, social enjoyment, and clarity. It’s the tip of the ice berg in a classification of recreational/medical intoxicants that has yet to be fully explored in a societal framework.
And more to my personal enjoyment and excitement: culinary cuisine, and ingredient exploration. The flavor profiles of specific strains and breeds has been an incredible adventure in my kitchen. I’ve been making a number of new recipes involving, funny honey, weed syrups(blackberry and raspberry), honey weed mead (my favorite so far), and so on. The point of all this is part public apology for not understanding the struggle of imbibers sooner. It’s part apology for my years of unfair judgmentalism. It’s part apology for the vast societal unfairness that’s sent countless people to prison for a crime that turns out, was never really a crime—and I didn’t get that before. I’ve been slow to the realization, but I hope I’ll be forgiven for getting there late rather than never. I hope I can make up for all that by offering some delicious and entertaining weed… This post is also a coming out. It’s to explain the future change in direction. I hope to be in a position in the not too distant future to be able to pay for my own writing and production costs without relying on donations. Wouldn’t that be wonderful? (Almost as wonderful as the day when my writing pays for itself, right?) Though we are licensed, we are not yet producing. But we’re putting plans into place and preparing for the adventure of being in the recreational marijuana business. When I said I’d keep an open mind, this wasn’t what I was expecting…but I have to admit, it’s been so goddamn fun, that I’m grateful on a daily basis that two years ago my business partner shrugged and said, “Cool. We’re in.” Stay tuned for more… I just delivered this month’s recipe to my patrons on the Patreon service. This month the recipe is: Blackberry Steak Stuffed with Bleu Cheese, and Candied Pecans Hibiscus Flower & Wine Salad  About this recipe: This recipe is a work in progress. Part of why I experiment with these ingredients is because I have them on hand. When I’m trying to build a new recipe, it may take me a dozen tries. I usually start out with the base flavor (in this case, just the blackberry jam, vodka, and steak) then I build on top of the base flavors. The first round of just blackberry and steak needed something to balance it out. My first thought was a bright acid, like lime…but that ended up not working. Then I tried the heat from the jalapeno vodka, and that lifted the warmth—but then it needed more of a savory net to hold the flavors together on the palate. Adding rosemary, thyme, and blue cheese turned this steak into a savory, near dessert-like centerpiece. (Next iteration will try a glaze) Rosemary and Thyme. Rosemary is always a win with earthy meats, and thyme is a perfect balancer for acidic fruits. I chose to powder them in the pestle with salt, to get a more even distribution to the flavor for the meat roll. The steak came from a local beef share I purchased last autumn. I’m always looking for new ways to cook beef, and was hoping to find a near dessert-like flavor experience with local grass-fed beef. BEEF # 654  The Blackberry Jam was made by me, from local foraged blackberries. The base ingredient was used for the Orc’s Blood Blackberry Liqueur I make; the jam is a byproduct of the liqueur process. I’m ever on the lookout for new ways to use these ingredients. Jalapeno Vodka, was made here at the Elder Glade last autumn. It’s simple consists of one slivered jalapeno, and a half quart of vodka, slowly extracted in the sunlight for several month. It turns out—its WAY TOO HOT for me to drink, even when I mix it, but it makes a great little heat kick to something like this dish. I’ve almost always got candied pecans in the pantry. I’ve almost always got some type of blue cheese in the fridge. I try to stay stocked through the winter on staples I know I can use in several configurations and recipes. The dried hibiscus flower was a new item I picked up at Trader Joes, and I’ve been trying to figure out new ways of using this interesting ingredient. It’s sweet and chewy, and goes fabulously on salads. More to come on this one, I think.  Sea Siren rose. It’s both sweet and dry. It worked well as the base for the vinaigrette for the salad. And it paired well with the blackberry steak. At twelve bucks a bottle it wasn’t a bad purchase, but I do tend to like my roses on a bit more on the sweeter side. For what I used it for, I’d probably stock a couple of bottles in the pantry. Why I cook: I’m not what you’d call a good cook. I’m mostly just curious, and I like to eat. Experimenting with food and flavors helps my creative writing. Why? Sensory information, as well as problem solving on the fly. When I’m trying to connect flavors to emotional or mental responses, in the kitchen, it also helps me to draw up those emotional/flavor profiles in creative writing. It creates a resonance in the language and the experience. It can be a frustrating process. But it can also be exhilarating when you actually nail it. Even though I’m often working with things I have on hand, or recipes I’ve made such as the Orc’s Blood, or Beetle Juice--I try to imagine what my fictional worlds and characters would do with the ingredients. I write a lot of scenes around food, trade routes, foreign edibles, and sensory experiences. Obviously, few of my characters, if any, would have had access to Earthbound culinary schools. How then, do I write meals and ingredients into my story when there needs to be a foreign, otherworldly strangeness to the culinary descriptors? Enough recognizability to create frame of reference for readers, but enough uniqueness to lend credibility to a fantasy based world and story? If they have some of the same ingredients, such as blackberries, would they be using them in the same way we would on the Pacific Northwest coastline? Or would they treat them altogether differently. (An example of location-based food concepts is this: In the Pacific Northwest, blackberries overrun nearly everything. They are often called a nuisance or “junk berries”, but drive a thousand miles east, over the Rocky Mountains, and people covet blackberries enough to pay a small fortune per pound.) The blackberry steak was an attempt to make the leap toward a dessert profile with a meat base. Meats, beef especially, is its own savory, fatty, umami experience. But what happens when you add sweetness, and an acid? What happens when it’s deep winter on the fictional world of Aria, and they’re pulling out the autumn preserves for a special occasion…would they use blackberry jam to make a treat out of a mid-winter roast? I can’t say my characters prefer the dessert meats, but what if they do…then I’d need to know how that tastes, so I can write about it. It’s purely hypothetical. A fun hypothetical question you get to eat afterward. Win! Curiosity is the seed of creativity, and I’m curious as hell how some of these flavors/textures/smells fit together, especially in the context of an alternate world and myth-based reality. Are the dishes I make good in the culinary sense? Probably not. It’s hit or miss, really. But it’s fun, and it adds a whole new level to my writing, and for that, it’s totally worth the effort. If you'd like the month patron recipe, please sign up to become a patron at https://www.patreon.com/Wisegoddess
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