The summer is half over and it doesn’t even feel like it’s begun. The rainy, overcast skies and slow start to the tourist season at the restaurant have been confusing. Much of my garden drowned in the constant rain, and when the sun comes out it’s muggy and damp so some of my shady low plants have developed a rot that slowly turned them gray.
On the bright side of all the rain and damp, the kiwis have gone nuts, and the grapes are loving the water for their second year of root establishment. When they’re at the age to begin fruiting, I don’t know if this much rain will be a good thing, but for now…it’s working.
We had a rare patch of light this week, so I got out with the camera to keep track of the changes. The humidity was insane, but it was lovely to have sunlight. The 13 year old apple tree that never fruited is bent over with an abundance of gala applets. This tree was a decade old when I moved in, and it never flowered in those three years. Last year I built the chicken run along side the fruit trees and piled chicken manure around the bases and root zones. I also tested the manure on one garden box, and one row of raspberries.
As I’d hoped, the apple tree came to life this year with hundreds of blooms, and what looks like it will be a great harvest. The raspberries are abundant, and the one raised bed I fertilized is rich with half a dozen herbs, yet more rhubarb, and new gladiola shoots.
I also had an unfortunate raccoon attack on the chicken coop last month that killed several of my chickens and ducks. This has necessitated a temporary cloistering in the small coop for the remaining animals (which is unfair and gross) and an emergency coop remodel. Because I hate keeping the birds trussed up in such a small space, I do allow them out to free range when I know I’ll be home by dark. The result has meant that the slug population in my garden is like, zilch. Which is awesome. Go ducks! More on the coop remodel soon.
The final update for the cottagestead for July is this: I’ve made a controversial decision this year to let my bee colony go partially feral. This is due to the more aggressive nature of this last hive, and partly due to time management issues for getting in and working the bees regularly. The positive effect of letting them go natural for a season is that they are far stronger and more active than any colony I’ve had before. They’re so heavily populated, maybe even crowded---which means, they will either swarm OR they will be able to easily defend themselves from a yellow-jacket invasion like the ones that killed both my hives late last summer (and more than half of the county’s club hives).
Writing and Publishing
I blogged about my decision to look back into traditional publishing earlier this month. I’m also checking into brand management teams and agencies, as well as talent management. In short, it’s time to do something differently, and I’m putting feelers out in lots of directions for data and feedback.
To be honest, I don’t know what I need for sure. I could easily employ an assistant with the volume of projects queued up for publishing and business management, and if I could use a full time assistant---it’s to the point I need to look into what a team might cost and what benefits that would provide. Is it worth it? I don’t know, but I’m looking at a bunch of ideas and angles I’ve never considered before. Especially now that the cannabis farming and grow model are beginning to merge and overlap with my publishing works…
We are no longer the smallest licensed grow in the state of Oregon! YAY! That being said, we still have lots of work to do. This week we got our scales certified, which was a big step. It was so nice to have an official visitor signed into the log. I’m sure he thought I was being ridiculous…but I was just so excited to have an official sign-in. It’s the little stuff, you know?
We’ll have our logo soon, which will help us feel a bit more legit when talking to folks, especially as we near the first round of product going into flower for harvest. In just a few short months I hope to be announcing our new line of designer boutique recreational cannabis offerings by their unique names and descriptors.
These designer strains will be built into our marketing and branding campaign over three business platforms, including my writing and fantasy worlds. More on that to come. The unlimited potential for introducing cannabis as an entertainment enhancer in the literary world is, well, mind-blowing and exhilarating. I owe much of this enthusiasm and encouragement to my business partners who suggested the crossover potential long before I could see it myself. Now that my creativity is latching onto the concepts and drawing them into my fantasy worlds—there will be smokable adventures on the very near horizon.